Chingri Malai Curry Recipe

Ingredients

• Prawn 500 gm
• Mustard oil 70 ml
• Cumin 1 Tsp
• Cumin Pwd. 1 Tsp
• Green chilly 4-6 No’s
• Ginger 1 Inch
• Red chili powder 1 Tsp
• Turmeric 1 Tsp
• Salt to taste
• Coconut 1 ½ No
• Ghee 2 Tbsp
• Garam Masala Pwd. 1 Tsp

Pre-preparations:

• Clean and devein prawns. Prepare coconut milk.
• Grind ginger. Slit green chilies.

Preparations:

• Heat mustard oil and add cumin seed.
• Add ginger paste, cumin pwd., red chili powder, turmeric powder and sauté.
• Add prawns and slit green chilies, cook for some time.
• Add thick coconut milk and simmer for few minutes till prawns are cooked.
• Add pure ghee and garam masala powder and mix. Serve hot.