Recipes — Chingri Malai Curry Recipe

Ingredients Prawn 500 gm Mustard oil 70 ml Cumin 1 Tsp Cumin Pwd. 1 Tsp Green chilly 4-6 No’s Ginger 1 Inch Red chili powder 1 Tsp Turmeric 1 Tsp Salt to taste Coconut 1 ½ No Ghee 2 Tbsp Garam Masala Pwd. 1 Tsp Pre-preparations: Clean and devein prawns. Prepare coconut milk. Grind ginger. Slit green chilies. Preparations: Heat mustard oil and add cumin seed. Add ginger paste, cumin pwd., red chili powder, turmeric powder and sauté. Add prawns and slit green chilies, cook for some time. Add thick coconut milk and simmer for few minutes till prawns are...